Macaroni and Cheese at Chocolate World

Macaroni and Cheese at Chocolate World

We all know that eating at an amusement park can take a huge chunk of change out of your pocket.  Here are some tips for easing the pain while visiting Hersheypark:

  1. Purchase a meal voucher to get a discounted meal and a refillable mug.
  2. Use your refillable mug to get water and ice refills for FREE during your whole trip.
  3. Use your season pass to get a 15% discount on most food and drink.
  4. Visit Chocolate World as soon as it opens for day old cookie bargains for a delicious snack before you enter the park.
  5. Share meals.  Many meals at Hersheypark are too large for one person, this includes kid’s meals.  Not sure how much food you will get?  Watch what others order before you buy and see what the portion sizes are.  Nothing worse than paying top dollar for food and wasting half of it.
  6. The best healthy beverage bargain is at the milk vending machines.  A 16oz bottle of milk is $2.00, compared to a tiny box of milk for nearly a dollar more..  Be warned though, the chocolate milk is full of sugar but still better than soda since it at least contains some protein and calcium.  White milk is a healthier choice.
  7. Leave Hersheypark (get your hand stamped) and use the free shuttle at Chocolate World to go to downtown Hershey to eat lunch at a local restaurant.  Hershey offers everything from pizza and subs to high end dining.  Shuttles run during the summer season only.
  8. Eat at Chocolate World (get your hand stamped to return to the park) – try the macaroni and cheese side dish or the soup in a bread bowl.  Filling food at slightly less than park prices.
  9. Pack your own food and leave it in a cooler in your car. (No outside food is allowed in Hersheypark.)  Use the pavilions and picnic tables in the parking area and around Hersheypark Arena for your feast.  To save time, send one member of the family out to find a spot and set up the feast and then text/call the rest of the family when it is ready. Finding a spot is usually the hardest part.
  10. In the mood for ice cream?  Soft serve ice cream at the Turkey Hill outlets is much cheaper than hard ice cream anyplace else in the park.  Small soft serve cones are generally enough for most people and you can split one serving between two people if you ask for a spoon and an extra cone.  Though if you must have hard ice cream, Cold Stone Creamery dishes up large portions of amazing ice cream for not much more than the other ice cream places.  Ask for more spoons.

March 2011 - it's done and you can charge your car

I took this photo very early this year and was wondering what exactly Chocolate World was doing building a solar array – now I know.  In this article from Clean Energy they discuss the solar project and the car charging stations that were build below it.  Great green story.

This doesn’t mean, however, that you’ll see green changes like this come to Hersheypark.  Hersheypark is owned by the Hershey Entertainment and Resort company while Chocolate World is owned by the chocolate makers themselves, The Hershey Company.

"Springtime" in the Park

After visiting the opening day of Springtime in the Park at Hersheypark, I went over to Hershey’s Chocolate World to try the Create Your Own Candy Bar attraction again.  Yes, again.  I have done this before but did not take my camera the last time (I honestly didn’t think you were allowed to take them in – you are) so I had to have a do-over to get some pictures.

And just so you know, I’m snacking on my bar as I write this.

The last time I did the Create Your Own Candy Bar was on a Friday in March.  It was a fairly busy day because the weather was good, but it was nothing compared to the summer season or even this very busy spring Saturday. 

 

Chocolate World was full of bus tours and there must have been a cheerleading event at the Giant Center because every place you looked were young girls in heavy makeup carrying cell phones and sporting hair bows, sequins and way-too-short-for-40F weather skirts.

Before I get into the details of this trip report, I want to mention some very key points if you want to make your own candy bar.  Most of this is described in their FAQ but few people read it. There are some unusual rules and situations surrounding this attraction and they are stuck to without any exceptions by the staff so don’t expect to get around them.

  • You will get a ticket for a specific time and you can begin lining up 15 minutes ahead of time.  If you do not make your time they will not allow you in for another one.
  • 45 tickets are available for each time slot and the time slots are 15 minutes apart.
  • Every person over the age of 2 must have their own $14.95 ticket even if you just want to watch and not make a candy bar.  This includes parents of small children.  You must BOTH have a ticket to enter, even if you just want to help your child. What I’ve been told when I asked is that you are paying for the factory experience, not the candy bar.  You WILL be turned away at the door if you do not have a ticket and if there are no more tickets for that time slot available to purchase you will not be able to join your party – this could be a problem for the parent of a child who is too small to go on their own.  (There is an observation area on the second floor where you can watch, but that won’t help parents with small children who may need your help.)
  • Strollers are NOT allowed in the attraction.  You must park your strollers OUTSIDE Chocolate World in the designated area.  Infants in infant carriers ARE permitted but will be required to wear hair nets if they have hair.  Please keep this rule in mind if you are family group that has more children than adults.  I saw one poor family who had already purchased their tickets try to handle an infant, a non-walking toddler and a 3 year old through this attraction.  They didn’t have an infant carrier so one parent each carried a child through the attraction while trying to keep the 3 year old focused.  They did not enjoy their visit.
  • Everyone will be REQUIRED to wear a hair net and an apron.  If you have a beard or stubble you will have to wear a beard net.  Children are included in these rules.  I have seen two toddlers completely melt down over this so be warned.  If you run into this, the best solution is to have someone stay outside with the toddler and have the other person run through the attraction with the other people’s tickets.  You will at least get your candy bars out of the deal.
  • If you have any jewelry or nail polish on your fingers or wrists you will be REQUIRED to wear gloves.  Yes, nail polish.
  • If you have exposed jewelry you will need to remove it or cover it up with clothing.
  • Your ticket with the bar code is the key to EVERYTHING.  Do NOT lose it.
  • This is a shared line and all bars move through the same locations so people with allergies or sensitivities to peanuts, tree nuts, milk, soy and wheat are advised they should not eat the candy bar. 
  • You will be standing the entire time you are in this attraction and there are no places to sit down inside.  It can take more than an hour to get through this attraction if the line goes down (which it has EVERY time I’ve been there.)

So, all that fine print aside, let me tell you about my trip.   One note of warning:  if you want to do this attraction and not know in DETAIL what happens, do not read this section.  It will spoil it for you.

I purchased a ticket for the 1:00pm candy bar making session at 9:30am in the morning and it was good I did.  By 12:15pm they were sold out until after 3:00pm. If you have a specific time frame in mind to make your candy bar, buy your tickets as soon as you arrive to ensure you get the time slot you’d like.  Once 45 are sold that time slot is closed.

When you purchase your ticket they will ask you for a name.  That is the name that shows on all screens and signs throughout the whole attraction – everyone can see it when the candy bar is being made – so don’t pick something you’d be embarrassed to see in public.  It will also be the default value for your candy bar wrapper but you can change that in your design.

When I visited in March, my time slot was also at 1:00pm and I was surprised when I got there at 12:50pm that there was already a very long line.  I was about fifth from the end.  So this time I wanted to get there to be nearer the front so I arrived at 12:35.  Well, there were already 10 people ahead of me for the 1:00pm time slot.

The queue for Create Your Own Candy Bar is awful.  The actual designated area is very small, only about 8 feet, so the line snakes in between all the sales displays and it is hard to know exactly where it is.  Frankly this is horrible planning on Chocolate World’s part.  They know 45 people can’t line up in 8 feet of space and with people coming so early it is more like 100 people.  Be ready to wait.

So I got into what I thought was the line.  It was.  At 12:50 they finally started letting the 12:45 group in.  By the time the beginning of the 1:00pm group got to the front it was 1:02pm.  There was one late comer for 12:45 and they did let him in ahead of us so if you are a little late you’ll probably be OK.

Behind me was a family of five who only had 4 tickets.  They were hoping to get Dad in free since he was there to help the youngest child, not make a candy bar.  I advised them I’d seen people turned away on my last trip for not having a ticket but thought since the child was 3 they might let him in.  They didn’t.  Dad had to wait in the observation area while Mom led the 3 kids – 12, 7 and 3 – through the attraction.  She had her hands full but they did still seem to have fun.

On my April trip, we got fitted for our hairnets and aprons while in line which did save some time.  You must tuck ALL your hair under the hair net.  And if men have beards or even stubble you will be given a beard net to wear on your face.  Here is something to think about for family’s with young children. 

Kids don’t always like being told what to do. I was behind a family of four who had a young toddler with them, I’d guess 2 ½ – 3.  She was screaming her head off about the apron which she did not want to wear.  We passed them by as we went into the attraction while they continued to fight with her about the apron.  (I did see the family in line behind me to make their bars about a half hour later and the girl was still crying but the apron was on.)

After the hairnets and aprons you go inside in small groups.  On my March trip everyone was asked to check their belongings in a locker and only purses and cameras were allowed inside.  On my April trip they let you carry in whatever you wanted.

The attendant here will inspect your hands.  If you have any jewelry or nail polish on you will be asked to wear gloves.  Both times I slipped my wedding ring off into my pocket because I don’t like gloves.  One woman would not remove her bracelet and was asked to wear gloves because of this.

Orientation Area

You will watch a short video on how you will make your candy bar and then you go into a room with several touch terminals to select the base and inclusions for your candy bar.  You scan your ticket and your information pops up.  The name you gave when you bought your ticket is the one you will see on everything from now on.

Inclusions

On both my trips we had a base choice of milk chocolate, white chocolate or dark chocolate.  My understanding is that sometimes you do not have a choice and only milk chocolate is used.  Be aware that every candy bar is enrobed in milk chocolate anyway so the dark or white base doesn’t show at all, just milk chocolate.

Once you select the base (if you have a choice) you will get to choose what goes inside the bar – the inclusions.  I think this probably varies but my choices were:  milk chocolate chips, white chocolate chips, pretzel bits, chocolate cookie crumbs, almonds and butter toffee crunch.  You can pick as many or as few as you like.  If you just want a darn big chocolate bar, choose the milk chocolate base and no inclusions.  As your bar goes through the enrobing machine the base will fill with chocolate.

Then it will ask if you want sprinkles on the bar.  The color of the sprinkles from my March to April trips changed but you don’t get to pick a color.

After you’ve selected your bar details the next step is to go into the Factory Line where the candy bar is made.  You may need to wait here if there is a backup.  I did not have to wait in March but did have to wait about 5 minutes in April.  Once you are allowed in, you will go through a set of double doors and then you will wait in another line to start your candy bar rolling.  The order that people scan their bars in at this point is the order they will be throughout the rest of the attraction.

In March I waited for about 5 minutes to scan my ticket and get my candy bar rolling once through the double doors.  In April my wait was 25 minutes since the line stopped three times because packing boxes were getting stuck.  Again there isn’t room for all the people that will be dumped into this room when it’s busy. 

Waiting in Line

We were lined up back and forth (without dividing ropes or anything) in three rows while waiting our turn. There is no place to sit or move at this point. You just wait.  If you are claustrophobic or if you don’t like crowded conditions, this may bother you.  Luckily the room has a high ceiling which kept me from feeling trapped.  Hopefully you have games on your cell phone.

When it is your turn the attendant will check your hands again to make sure you are wearing gloves if you are supposed to be and give you some if you need them.  They may also ask you to cover or remove jewelry.  The woman in front of me had to zip up her hoodie to cover her necklace.

Finally it's my turn - 25 minutes later.

Then you will scan your ticket and your information will pop up on the screen.  When the attendant says its time, you pull down a lever to start your candy bar rolling. You turn to your left to see the candy bar base dropped onto the line and then follow the bar through the process.

My name in lights under my bar

Your bar travels the length of the bar making process from the inclusions to the chocolate enrobing section and the sprinkle application.  As it passes each inclusion the name on your ticket will show in lights on a sign under the addition.  You can watch the measured amount being dropped in.

Sign on window missing letters

There are white signs on the glass that explain what each process is, but unfortunately many of them are now incomplete since they can be scratched off. (Click on the picture above to enlarge it to see the details.)  It would be nice if Hershey would maintain these signs so people can learn from the experience.

Mmmm... butter toffee crunch

On my March trip we passed through this area without incident but on my April trip the line stopped twice due to problems with the packaging boxes.  You are crammed into this section with nothing to do but wait until the line starts again.

A Milk Chocolate Shower

Once all your inclusions have been put in, the chocolate bar is sent through the shower of chocolate that enrobes the bar with milk chocolate.  This is really neat to watch and you can track the pipes the carry the chocolate from this section to the vat of chocolate on your left where it is sent back again.

If you requested sprinkles this is where you will see them put on.

Packaging Design Terminal

At this point you will go to another room with touch screens to design your packaging while your candy bar goes through a long cooling tunnel.  Once again you scan your ticket and your information comes up on the screen.

Love these walls - 4 color printing explained here

The design room was my favorite part of this experience because of the information about product packaging on the walls (believe me, you may have a long time to look at these walls.)  The touch screens give you some ready-made label options or you can do a custom design.  You can change images, colors and all of that.  The label you are designing is the one that goes on the outside tin your bar is packaged in.  The actual candy bar wrapper -its really a box, this is a thick bar - is the same for everyone with the exception of a laser tag with your ID on it.

Arrival times of bars

Once you are happy with your design you approve it and then you wait for your bar to be ready.  There is a screen with the names of people who have finished the design on it and how long the wait will be until your bar is received at the packaging area.

Keep in mind that no matter how fast you design your label, the chocolate bars will always be in the same order.  Because of this your name may actually drop in the list as people in front of you finish their designs and have their names added, but your wait time will remain the same since this is the time it will exit the cooling tunnel.

Be ready if you want pictures of your bar being packaged because people do not understand how this process works – they think as soon as they finish their label their bar will show up.  This means that often there is a mob of people in the packaging area waiting when their bars are far away and it can keep you from seeing your bar come through.

What I did to know when to go over to the arrival area was figure out what person’s bar was in front of mine and then when I saw their name displayed on the arrival screen in the packaging area I went over to see my own bar come in next.  While I waited I checked out the info on the design room walls.

Not my bar...

Once your bar arrives it goes down a belt to be put into its wrapper box.  Then the wrapper is laser tagged with your information.  You can see this happening – pretty neat.  (One word of caution, your zip code will be displayed on your bar if that kind of things bothers you.) From there it goes to the attendants at the end of the line who box it up, put on your label and slide your ticket underneath the label.

That’s it!

In March this whole process took about 35 minutes not counting time waiting in line (I waited in line 15 minutes.)  In April it took over an hour not counting time waiting in line (I waited in line 35 minutes.)  I was assured by several attendants that the line doesn’t often go down but I experienced it on both my trips so I’m not sure I believe that.

So, what did my candy bar look like?  Here is the outside tin label.

My Masterpiece!!!

And here is the tin.

And here it is in its tin.

And here is the candy bar itself.

There is a warning message on the box about allergens and there is also an ingredients list included with your bar.  Very helpful after you’ve spent $14.95 and find out you can’t eat the thing.

And how did it taste?  Eh, not too bad, but a plain old big block Hershey Bar is better – and tons cheaper.  I did a dark chocolate base with chocolate chips and butter toffee crunch so perhaps my choices affected the flavor.  I think the pretzel bits would have helped cut the sweetness.  It is really sweet.

Thick, hard-to-break chocolate bar

The bar is thick.  It was impossible to break other than in half so this is not something you can share easily unless you freeze it or use a knife.  It’s kind of one of those things you have to gnaw on like a giant Hershey kiss.

Would I recommend this experience to people?  In general, no. 

I think people who are patient and don’t mind waiting in line will enjoy it more.  I think children from the age of 8-12 would like it the most since they would understand what is going on.  The younger ones didn’t understand and the teens didn’t care, they were texting.  The biggest hit with nearly all the kids were the hair and beard nets. Many people around me waiting for their chocolate bars were saying it wasn’t worth the wait or the money.

But of course this is a novelty and people will do it just because they are there.  I’m sure everyone can find something to enjoy about the experience, like seeing your Dad in a beard net, but just be ready to hurry up and wait.  I did enjoy the design area so it wasn’t a complete loss.  And well, chocolate is chocolate.

What would I suggest as an alternative?  Try the Chocolate Tasting Adventure.  It was more enjoyable and educational too.  You also get to try several different kids of chocolate and there is no hair net required and only one line to get in.

Opening Day gates at 9:50am

I was one of the brave (?) souls who ventured out to Hersheypark on opening day of Springtime in the Park.  As I left my house a little before nine it was 41F and breezy but no rain yet.  The forecast was for heavy rains, high winds and temps in the 40s to maybe 50 if we were lucky.

I flashed my season pass to the parking attendant and parked with about 30 other cars in front of the Stadium.  It was about 9:20 by this time since I stopped to make a quick purchase of a new umbrells at Kmart.  That was the best money I spent all day.  You might see some black fabric with polka dots in some of my pictures, that is my umbrella.  The wind kept pushing it while I snapped photos.

I got out of my car and loaded up my pack and pockets with all the stuff I need to make this website happen and what was I surprised to hear?  The Great Bear.  Yep.  The coaster that never seems to be online when it is cold was running test laps.  The air was so humid I could hear exactly when it rounded each of its turns from my spot in the parking lot.  I wondered what other coasters might be operational – the temps were right around 45F in Hershey and it had begun to drizzle.

I stopped at Chocolate World to get a ticket for the Create Your Own Candy Bar experience at 1pm. I figured I’d be frozen and/or wet by that time from my running around the park.  (Little did I know!) 

After that I went to the gates.  Only one security line was open but there weren’t many people in line.  It had stopped drizzling by this point but began again as I waited in line to get in.  The picture shows how crowded it was.  What a change from last year’s opening day on Good Friday.  As I always say, WEATHER has everything to do with crowd size at Hersheypark.

Bye Bye Tudor Grill

One of the first changes I noticed on my trip was that the Tudor Grill is no more.  The building is there but is being converted into something called Hersheypark  Place.  This is now going to be a character meal restaurant (think Disney folks) where you can have breakfast, lunch or dinner with Hershey Product Characters.  How exciting!?!  I always liked the Tudor Grill because it was a break from the heat in the summer and not too many people went there so you could get seated quickly after the lunch rush.  You got to sit down and someone would bring you your food.  The prices were steep as in the rest of the park but all in all it was only about $3-4 more than counter service and it was really nice to sit down and be served.  So RIP Tudor Grill.  It was nice knowing you.

Smiling people let me in the gate and I grabbed my park brochures and set out to see what coasters were running.  Most of the rides were still warming up and I’m guessing the first rides of the day were on board the Carrousel.  How great it was to hear that Wurlitzer again…

Happy 65th season Comet!

I could see the Great Bear in motion as I went down the hill to Comet Hollow.  The Comet queue was open and I managed to catch a picture of the first train of the Comet’s 65th season going up the first hill.  Wonder how many of those eight or so folks knew it was an anniversary run?

Attraction 2012 - looks fun, doesn't it?

Next I went over to the Attraction 2012 site to snap some pictures.  Not much to see but a little bit of fence and some pipes and stuff.  Unlike most of the folks following this addition to the park, I don’t care WHAT it is they are putting in.  I’m just curious about how it will affect park traffic and whether or not they will enlarge the bathrooms in Comet Hollow to accomodate larger crowds.  That’s the geographer in me folks – plus I don’t ride coasters so I don’t have a vested interest in this other than seeing if it can enliven this section of the park for more than one year.

Sooperdooperlooper was sending empty cars and the queue was open, they just didn’t appear to have any business.  How sad.  I did later see one person ride this.

Up the hill to Great Bear where it is indeed open.   Will wonders never cease?  It began to rain in earnest at this point but then slowed to drizzle again.

A wounded beast

On past Minetown I saw the Flying Falcon in the distance and something in my head went, “That’s not right.”  Nope. The thing was still in pieces.  It was kind of neat to see the guts of the thing – I had never seen the tower dismantled before only the cars taken off – but it was also like looking at a large, wounded beast.  Rumors have been around for years that the ride is on its way out but it appeared that it was being fixed, not dismantled so perhaps it will live again.

Down the hill into Trailblazer country where this good old mine train was running just like it always is.  I thought about riding but knew I had to get to the other sections of the park before the rain really started and shut down whatever else might be open.  I never did make it back to this section of the park.

Spring Creek Smokehouse

As I went up the hill to Storm Runner I noticed probably the biggest change I saw at the park.  What was formerly Freeman’s Texas BBQ (the place that pit roasted beef and made that section of the park smell wonderful) has been converted into a couple prefab buildings and a very large outdoor cooler with the new name of Spring Creek Smokehouse.  I never did eat at Freeman’s but always wanted to and guess I never will now. 

So up the hill to Storm Runner, which was loading one train as I passed by.  Yep, it ran for a few minutes with one train.  I’m not sure exactly how many trips it made before the rain shut it down but when I passed by again at 11 it was closed and only the crash test riders were in the train.

New red cars in the mist for Sidewinder

I passed by the Sidewinder which was not scheduled to be open according to Hersheypark’s website and it indeed was closed.  The Sidewinder got new cars this year and the crews are still working with them.  My camera fogged up at this point so my only picture of the cars looks like it was taken through the mist.

On my approach to Fahrenheit I saw people being turned away so I guessed that this one was not running.  Nope, they needed 50F and no rain to get this coaster online and we did not have that at any point on Saturday.  There were a lot of disappointed people.

The Wildcat

Wildcat was next and was up and running but with single riders only most of the time.  Wonder what it is like to be the only rider on a coaster like that.

The Wild Mouse was zooming along with more riders than any other coaster I’d seen so far.  This thing is invincible.  I watched for awhile and you could see the water flying off riders as they rounded the outside corners.  I bet it was a wild ride for sure!

Last on the list was Lightening Racer and it too was operational.  One run I saw was a father and son, each with a train to themselves.  How cool is that!

So, let’s see.  For a very brief time Hersheypark had 8 of its 11 coasters running.  Sidewinder was scheduled to be closed, Fahrenheit couldn’t get off the ground and Roller Soaker won’t open until the Boardwalk does on Memorial Day weekend.  This is a much better track record for the park than what I’m used to in the Spring.  Hope they do as well on the rest of the Springtime in the Park days.   (Note: by the time I left a little after noon there were no coasters running except perhaps Trailblazer which I didn’t get to check.   With the severe weather our area experienced I’m guesssing the coasters never did run again though it didn’t matter because there wasn’t anyone to ride them.)

So what about the rest of the park?  Empty.  And wet.  And windy.  I toured the whole place looking for new things for 2011 and there isn’t much to speak of other than what I already listed.  Some of that may change by opening day in May but overall the park is much as it was in 2010.  Look for the big changes to come in 2012 I would guess.

It was as crowded as it was sunny... not at all

I did stay in the park until just after noon when I made my way to Chocolate World which was absolutely mobbed with tour buses and teenage cheerleaders.  By this time my shoes, socks and pants to the knee were soaked through.  Good thing was only my hands were cold.  Luckily I had a change of shoes and socks in the car.  I did make this really cool candy bar:

Mmmmm.... chocolate, but it took over an hour to make!!!

When I left after 2pm this was the extent of the parking for Hersheypark, they never put a car in the main parking lot.  And three of the cars in that picture left when I did so we’re talking maybe 20 vehicles?  Wonder how long THEY lasted!

Thanks for reading to the end!

Safety check sign at Chocolate World

It’s a tourist trap!  It’s expensive! 

I hear that a lot about Chocolate World.  I can’t do anything about the fact that it is a tourist trap but I can help with that expensive part.  Here are the things you need to do to make a trip to Chocolate World both fun and free:

  1. Eat before you get there. Chocolate World is full of things that will make you want to buy them if you are hungry.  There is all that candy and a food court complete with and ice cream stand.  It is tough to resist but you can do it if you eat before you arrive.
  2. Plan to only spend 2 hours. Parking is free at Chocolate World for the first 2 hours.
  3. Leave your wallet in the car. You can’t spend what you don’t have.
  4. Take your camera. Take great pictures of your family doing the free activities and in front of the other things you might want to do another time.  There is a great sign for pictures as you walk toward the entrance to Hersheypark.  You can take pictures there even when the park is closed.  Take a picture of you in the car during the tour ride so you won’t want to purchase their picture.
  5. Take the Hershey’s Great American Chocolate Tour Ride.  This ride is free and you get a free candy sample at the end.  You can ride it as many times as you want if you really like the candy sample.  Warning:  At one point in the ride a chocolate smell is piped in.  If you didn’t listen to #1 then hopefully you listened to #3 ’cause the kids will want more.
  6. Try the Hershey’s Kisses Packaging Experience.  This always reminds me of I Love Lucy.  The actual packaging part of it is free, you have to pay for the extras like the badge and photo and all that stuff.  Take your own pictures and skip the extras.
  7. Window shop in the shopping areas.  Yes this can be tough, but it is great to look at all the neat stuff you could buy but won’t.
  8. EXTRA TIP:  Before you go on your trip, buy a handful of on-sale Hershey’s candy at your grocery store and take it with you to satisfy the craving for chocolate.

So if all that looking but not buying bothers you, then budget and only bring a $20 in with you or whatever.  They do have ATMs but you should just stick with cash on hand. You can also check Chocolate World’s website for discounts and coupons.  These are more common in the off season when Hersheypark is closed.

© 2012 Amusement Park Mom Suffusion theme by Sayontan Sinha